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Saffron Almond Vegetable Pulao

Preparation Time: 15 Minutes

Cooking Time: 30 Minutes

Serves: 4 people

Difficulty: Easy

Saffron Almond Vegetable Pulao with toasted nuts.png

Ingredients

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  • 2 tbsp Advait Wood Pressed Almond Oil

  • 2 cups basmati rice

  • 1 cup mixed vegetables

  • 8–10 almonds, sliced

  • ½ tsp saffron soaked in warm milk

  • 1 onion, sliced

  • 1 bay leaf

  • 2 cloves

  • 2 cardamoms

  • Salt to taste

  • Fresh coriander

Saffron Almond Vegetable Pulao with toasted nuts.png

Best Paired with

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  • Paneer Curry

  • Vegetable Raita

  • Dal Makhani

  • Green Salad

 Method

01​

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Wash and soak the rice for 20 minutes.

04​

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Add rice, saffron milk, salt, and water.

02​

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Heat almond oil and sauté whole spices and onions until golden.

05​

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Cook until the rice is fluffy.

03​

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Add vegetables and cook for 3–4 minutes.

06​

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Garnish with sliced almonds and coriander.

COOKING Tips

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  • Use long-grain basmati rice.

  • Add toasted almonds before serving for extra crunch.

Why Use Advait Wood Pressed ALMOND Oil?

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Its mild flavour enhances delicate spices while adding a subtle nutty aroma to festive rice dishes.

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